Miyerkules, Setyembre 07, 2011

Tangy Calamange

Tangy Calamange


1 bottle Cossak Blue
10 pcs. calamansi
2 sachet orange juice
ICE CUBES
salt
dalandan for garnish


PROCEDURE:


*mix cossask blue and orange juice in a pitcher then put calamansi, (strain the seeds)
put ice. 
shot with salt.

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