Miyerkules, Setyembre 07, 2011

Tangy Calamange

Tangy Calamange


1 bottle Cossak Blue
10 pcs. calamansi
2 sachet orange juice
ICE CUBES
salt
dalandan for garnish


PROCEDURE:


*mix cossask blue and orange juice in a pitcher then put calamansi, (strain the seeds)
put ice. 
shot with salt.

Four seasons Fusion

Four seasons Fusion


1 bottle GSM blue (long neck)
1 can four-seasons juice (large)
ICE CUBES
orange fruit or cherries for the garnish


PROCEDURE:
mix all the ingredients together in a cocktail shaker
then garnish if you want.

Saccharine Twist

 Saccharine Twist


1 Redhorse Beer (grande)
1 GSM blue (small)
1 bottle sprite (litro)
1 can pineapple juice (medium)
Ice Cubes




PROCEDURE:


mix first GSM blue and pineapple juice in pitcher
then add RH beer and Sprite right after
served in a glass with lots of ice.