Tangy Calamange
1 bottle Cossak Blue
10 pcs. calamansi
2 sachet orange juice
ICE CUBES
salt
dalandan for garnish
PROCEDURE:
*mix cossask blue and orange juice in a pitcher then put calamansi, (strain the seeds)
put ice.
shot with salt.
Miyerkules, Setyembre 07, 2011
Four seasons Fusion
Four seasons Fusion
1 bottle GSM blue (long neck)
1 can four-seasons juice (large)
ICE CUBES
orange fruit or cherries for the garnish
PROCEDURE:
mix all the ingredients together in a cocktail shaker
then garnish if you want.
1 bottle GSM blue (long neck)
1 can four-seasons juice (large)
ICE CUBES
orange fruit or cherries for the garnish
PROCEDURE:
mix all the ingredients together in a cocktail shaker
then garnish if you want.
Saccharine Twist
Saccharine Twist
1 Redhorse Beer (grande)
1 GSM blue (small)
1 bottle sprite (litro)
1 can pineapple juice (medium)
Ice Cubes
PROCEDURE:
mix first GSM blue and pineapple juice in pitcher
then add RH beer and Sprite right after
served in a glass with lots of ice.
1 Redhorse Beer (grande)
1 GSM blue (small)
1 bottle sprite (litro)
1 can pineapple juice (medium)
Ice Cubes
PROCEDURE:
mix first GSM blue and pineapple juice in pitcher
then add RH beer and Sprite right after
served in a glass with lots of ice.
Martes, Setyembre 06, 2011
The Bar Silver-Screw Driver
The Bar Sliver-Screw Driver
1 bottle the bar silver vodka
2 sachet orange juice powder
1 liter sprite
lots of ice
PROCEDURE: just mix all the ingredients together in a large pitcher
1 bottle the bar silver vodka
2 sachet orange juice powder
1 liter sprite
lots of ice
PROCEDURE: just mix all the ingredients together in a large pitcher
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