Biyernes, Abril 29, 2011

Mango sling

       Mango Sling 
INGREDIENTS:

1 Bottle Tanduay Rhum 5 Years (250ml)
1 Bottle 7-Up (355ml)
1 Can Mango Juice (212ml)
5 Pieces Squeezed Kalamansi




PROCEDURE:
*mix all together with ice, 
Stir and Serve
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