Tangy Calamange

Tangy Calamange


1 bottle Cossak Blue
10 pcs. calamansi
2 sachet orange juice
ICE CUBES
salt
dalandan for garnish


PROCEDURE:


*mix cossask blue and orange juice in a pitcher then put calamansi, (strain the seeds)
put ice. 
shot with salt.

Four seasons Fusion

Four seasons Fusion


1 bottle GSM blue (long neck)
1 can four-seasons juice (large)
ICE CUBES
orange fruit or cherries for the garnish


PROCEDURE:
mix all the ingredients together in a cocktail shaker
then garnish if you want.

Saccharine Twist

 Saccharine Twist


1 Redhorse Beer (grande)
1 GSM blue (small)
1 bottle sprite (litro)
1 can pineapple juice (medium)
Ice Cubes




PROCEDURE:


mix first GSM blue and pineapple juice in pitcher
then add RH beer and Sprite right after
served in a glass with lots of ice.

Blue Job

 BLUE JOB
1  GSM blue (Long Neck)1 Gatorade Blue1 Liter Spritelots of ice
PROCEDURE:mix all ingredients together in a pitcher and serve chilled or on the rocks.

The Bar Silver-Screw Driver

The Bar Sliver-Screw Driver


1 bottle the bar silver vodka
2 sachet orange juice powder
1 liter sprite
lots of ice








PROCEDURE: just mix all the ingredients together in a large pitcher

Deans Cocktail

Deans Cocktail

INGREDIENTS:


1 1/2 jig vodka
1 jig iced tea
1 jig orange juice
1 jig lemmon juice
1 jig pineapple juice

PROCEDURE:
*Mix all ingredients together in a cocktail shaker with ice, then serve.

Vodka Mocha

Vodka Mocha

INGREDIENTS:


1 1/2 jig vodka
1 sahet coffee
1 sachet choco drink
2 jig milk evap
1 jig simple syrup

PROCEDURE:

*mix all ingredients together in a cocktail shaker with ice, then serve.

California Twist

California Twist

INGREDIENTS:


1 jig vodka
1 jig guava juice
1 jig mango juice
1 jig iced tea

PROCEDURE:
*mix all ing. together in a cocktail shaker with ice then serve.

Vodka Jalapeno

Vodka Jalapeno

INGREDIENTS:

1 jig vodka

2 jig pineapple juice

a drop og hot sauce

PROCEDURE:

*Mix all in a Cocktail Shaker

with ice, then pour on martini Glass